Today at Simple Bites I am sharing the two reasons I make homemade salad dressings (cost and health) and three of our favorite recipes:
We have been eating so much salad lately with our wonderful lettuce crop being a great producer this year. Having these salad dressings really keeps things interesting and tasty!
Head on over to read the full article with recipes.
The cooler weather has me drawing into our little 300 square foot home even more. There are the necessary comfort foods like delicious, crunchy hashbrowns. There is a trick to these. Or this Sausage, Potato, and Cabbage Tray Bake. And, of course, now is as good of a time as any to learn the Easiest…
What to eat besides fairly bland soups is the trickiest part of preparing GAPS-legal meals for me. Everything I’ve ever learned about cooking tasty foods for my family is pretty much out the window. You don’t brown meat, you boil everything into submission, and very little spices are allowed. So I suppose I am forced…
It is often assumed that because we live on the land, we have easier access than ever to nutrient-dense foods. Before we really lived this life, I assumed that too. While we are working towards that, we’re still at this awkward in-between stage where we’re barely getting started. These last couple of years I have…
It is fall and we have squash in abundance where we live. In fact I am heading out to stock up on some organic local squash this evening. What is great about winter squash is that it stores so well, plus it is also very nutritious. This dish has a bit of sweet to it,…
Today I am happy to introduce you to a wonderful new cookbook put out by my friend Kimi. Since before I started this blog I have been reading hers and enjoying the plethora of yummy, nourishing recipes she has in her recipe index. And now she has finally written a cookbook! The book is entirely…
My Grandmother was a tough lady, a farmer’s wife, a cook for many. My Dad told me stories of how many chickens she would cook at once for her six children and many farm hands. There were many things she taught me, not the least of which had to do with feeding others. Into her…
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Thanks for sharing – they look yummy! How long does each dressing keep for? Do you keep the ones with oil in the fridge or on the counter? I threw away all our bottled stuff a couple of months ago, but we are eating less salad now because it takes a bit of time to make dressing every night. I noticed your picture of the buttermilk dressing was in a large quart jar, so maybe it will keep for a while? How long does it take you to go through that?
THANKS!