The Simple Food {for winter} Cookbook:

Use the harvest to provide nutrient-dense, delicious, and easy-to-prepare meals all winter long.

What People Are Saying…

“I just wanted you to know that I LOVE the ebook!!! I just ordered it last night and I’ve read every page. This is exactly what I’ve been looking for!”          –Stacey

“I’ve been cooking from it for a few weeks now, and each dish has been a hit – with grown-ups and children alike.”   –Aimee of simplebites

“This is the best cookbook I own.”  — Kristy

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Simple Food {for winter} is the first of what I hope to be four seasonal cookbooks that emphasize real food and sustainable living. This 58 page book contains 30 recipes, 10 full-color photos, and three essays. It is available for download now as an ebook and in print form.

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Learn How To…

  • Make creamy soups that will leave all of the goodness of your raw and cultured dairy intact.
  • Make grain-free biscuits that are tender on the inside and crisp on the outside.
  • Identify and prepare the foods that your body needs most during the winter.
  • Stay out of the grocery store and start eating from your own homegrown, home preserved foods.
  • Pair every dish with an enzyme-rich condiment or side dish that will aid digestion and boost your immune system.
  • Use those squash, turnips, kale, lacto-fermented and dehydrated vegetables that are the backbone of winter vegetables.
  • Get the most out of your beans through soaking and sprouting.
  • and much, much more.

Here Are 30 Grain-Free Recipes To Get It Done

  • Blended squash & roasted garlic soup
  • Broccoli Cheddar Soup
  • Simple French Lentil Soup
  • Slow Cooker Black Bean Soup
  • Slow Cooker Navy Bean & Bacon Soup
  • Slow Cooker Split Pea Soup with Bacon
  • Slow Coker Sprouted Ethiopian Lentils
  • Winter Vegetable Soup
  • Cheeseburger Soup
  • Cod Cioppino
  • Italian Meatball Soup with Greens
  • Salmon Chowder
  • Simple Chicken Soup with Herbs
  • Thai Chicken & Coconut Soup
  • Winter Minestrone
  • Beef Stew
  • Braised Beef Shanks
  • Cabbage Bolognese
  • Chicken Liver & Mushroom Gravy over Mashed Potatoes
  • Pork Carnitas with Cilantro-Lime Spaghetti Squash
  • Slow Cooker Dijon Chicken and Broccoli
  • Sprouted Lentil and Beef Chili
  • The Frittata (a formula)
  • Buttermilk Biscuits
  • Carrot & Sauerkraut Salad with Caraway
  • Garlic-Rosemary Crackers
  • Roasted Brussels Sprout, Celery, & Blue Cheese Salad
  • Skillet Cornbread
  • Sprouted Garbanzo Hummus
  • Winter Boost Smoothie
  • Crème Fraiche
  • Homemade Stock
  • Lacto-Fermented Vegetables
  • Sauerkraut

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The Simple Food {for spring} Cookbook:

Make the most of the freshness of spring!


get the ebook

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What you’ll get

  • 80 pages.
  • 28 (brand new!) grain-free recipes.
  • full-color photos with every recipe.
  • 5 essays encouraging sustainability and homegrown living with information about cleansing and wild edibles.

Recipes Include…

  • Salads: Raw, Cooked, & Dressed
  • Basic Cream Dressing
  • Blue Cheese Salad Dressing
  • Honey Mustard Dressing
  • Ranch Salad Dressing
  • Radish & Sour Cream Salad
  • Beet & Feta Salad
  • Main Dishes: Meat-Free
  • Asparagus, Spinach, & Spring Onion Tart
  • Braised White Beans Scented with Rosemary
  • Dandelion Green & Caramelized Onion Pizza with Sprouted Garbanzo Crust
  • Greens Burgers
  • One Pan Baked Eggs with Spinach
  • Roasted Asparagus & Cheddar Soup
  • Main Dishes: Omnivorous
  • Chicken & Two Pea Curry
  • Lamb Stew
  • One-Pan Deconstructed Stuffed Shells
  • Roasted Leg of Lamb with Garlic & Rosemary
  • Spring Colcannon
  • Spring Vegetable & Ground Beef Thai Stir Fry
  • Sprouted French Lentil, Ham, & Asparagus Salad
  • Side Dishes: Vegetables & Baked Goods
  • Grain-Free Scones
  • Mediterranean Pea Mash
  • Quick Southern Style Greens
  • Ranch-Flavored Pea Mash
  • Skillet Garbanzo Flat Bread (Socca)
  • Food Preservation
  • Dehydrate Greens for A Better Greens Powder
  • Chimichurri Sauce
  • Lacto-Fermented Asparagus
  • Lacto-Fermented Radishes

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$7

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