Seasons cross over and food stores are put to the test during these spring days. Seeds and seedlings have been going into the ground regularly since February and some of the cooler weather crops have been making their way to the table for some time now. Salads with radish and lettuce are a regular item…
For about a year now I have been trying to eat as many greens and brassicas as I can, though some days contain more than others. I kind of eluded to this at one point or another but a couple of years ago I started to feel generally unwell. Actually, now that I am feeling…
Sometimes I forget about a recipe for literally years. We tend to get into eating the same things for weeks or months at a time and then fall desperately off the bandwagon for whatever reason. This Soaked, Baked Molasses-Sweetened Oatmeal is one such example. I started making this dish when it was just Stewart, the…
The other night I was piecing supper together. I threw some potatoes in the oven, knowing that would get everyone filled up. Then I went to the garden to see if there was anything there that might fill that fresh and green void we all feel this time of year. There are beds covered in…
