I think Brussels sprouts are one of those vegetables that a lot of people don’t like. Or at least they think they don’t like them. I’ve found that it’s all in the preparation. Boiling them does their flavor a great disservice. Roasting and browning them, on the other hand, makes them down right delicious. So…
I seem to keep coming back to menu planning as a post for Mondays. I hope you don’t mind. It helps to focus me for the week and keeps me a bit more accountable. It is also fun since I am trying to use what we have and I enjoy cooking and planning meals much…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
photo credit I recently read that according to Rice University up to 70% of the population is affected by candida, a systemic fungal infection. (source) That is a shocking statistic, but when you get into the definition and causes of candida it is clear why most people have candida or will at some point in…
