Every once in a while we make contact with small business owners, not unlike ourselves, whose products and interests closely connect with our own. When we do, we are happy to welcome them as supporters of this space and our family. We also want to share with you the cool things they are making and…
Y’all know we like our cultured vegetables around here. Sauerkraut, kimchi, dill pickles, squash pickles, salsa – I don’t think I’ve met a cultured vegetable I didn’t like. And they all seem to like me back. So when Wise Choice Market asked if I’d like to give away some cultured vegetables to you fine…
My plan to do another week on lacto-fermentation got away from me when I woke up this morning and realized it was Thursday. I guess gardens needed watering, families needed feeding, dishes and laundry needed washing, writing projects needed… writing, so week number two will have to be a short one. So let’s get to…
If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat. If that sounds like it’s right up your alley then you’ll be glad…
