Edited to Add: You must check out the latest update on this recipe including tips and tricks. When it comes to an easy breakfast I love pancakes. As you can probably tell from my soaked buckwheat pancakes and soaked, flour-free oatmeal pancakes. They are just so simple to cook – mix, ladle, flip, eat. No…
{from our garden: lettuce, potatoes, beets, onions, cilantro} NOTE: Gardening and preserving is keeping me pretty busy these days. A few articles that bear repeating will fill in the gaps on the days when the to-do list is too long. This post was originally published in April 2009. Throw out the word homesteading in a…
NOTE: Gardening and preserving is keeping me pretty busy these days. A few articles that bear repeating will fill in the gaps on the days when the to-do list is too long. This post was originally published in July 2009. After mentioning that vegetable oils were bad I was recently asked “which fats can I…
Last week Simple Bites published an article of mine; Lacto-Fermentation: An Easier, Healthier, More Sustainable Way To Preserve. From the article: I think everyone should try lacto-fermentation for three reasons: The product is a living food, full of enzymes and probiotics. The process is much faster than waterbath or pressure canning. The process (and storage)…
