Yesterday we tucked in the summer garden and while we are making attempts at a winter garden, sprouting has begun in full force around here. I like to keep up a routine of starting sprouts once or twice per week during the winter so that we can have fresh salads and delicious enzymes.

If you have a quart jar with a canning ring all you need is a sprouting screen, some sprouting seeds, and some know how. I am over at Simple Bites today sharing my simple sprouting routine. Won’t you come over and join me?