I believe in real food because it is what God intended us to eat. I believe that nutrient-density matters and that a lot of illness is self-imposed when we consume foods that come from an industrial food system. I also believe that if you are going to take a supplement it should be made [...]
There are some things that just make me down right mad. Doctors who just want to give you a prescription, corporations who put happy-looking cows on their CAFO meat, and food pyramid guidelines that are not in your best interest. I think the food pyramid is a good example of the danger of not doing [...]
Yesterday a package of books hit my doorstep. I always get excited when we get books, but this one was a bit more personal. I really enjoy making things, which is a huge part of the premise of this book – home-based productivity. So when I held something that I spent quite a bit of [...]
It’s the last week of our two month grocery shopping hiatus and honestly all I want to eat are lemons. Big, juicy, cleansing, bright lemons from far, far away. We’re not eating lemons, though, we’re eating soup. Today I bring you the epitome of frugal, simple food. It’s not brightly colored, brightly flavored, or very [...]
I don’t believe that everyone can eat the same thing and be healthy. I don’t believe that everyone needs the same ratio of carbs to fat to carbohydrates. I just think that every body has unique needs based on nationality and previous history. The one thing I think is universal is that everyone can benefit [...]
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Disclosure
All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements.
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