Giveaway: Green Pasture’s Cinnamon Tingle Fermented Cod Liver Oil
I believe in real food because it is what God intended us to eat. I believe that nutrient-density matters and that a lot of illness is self-imposed when we consume foods that come from an industrial food system.
I also believe that if you are going to take a supplement it should be made of real food and it should not be taken to "undo" that bowl of fruity cereal you ate for breakfast.
And that is why our family takes fermented cod liver oil. In addition to paying attention to what goes into our body with every meal, getting a boost from vitamins A & D-rich cod liver oil truly does seem to make a difference.
Thankfully, there are companies like Green Pasture’s who make old-fashioned cod liver oil with a process that leaves the natural ratio of vitamin A to vitamin D intact. And taking it regularly, in addition to homemade real foods, gives you an extra boost. This is something our great grandparents knew when they forced our grandparents to take that dreaded spoonful of oily fishy flavor.
Today Green Pastures is giving away one bottle of Cinnamon Tingle Fermented Cod Liver Oil that helps that oil go down just a bit smoother.
How to Enter
The first step to entering the contest is to click on the link below. Then, come back here and leave a comment letting me know which cod liver oil flavor you think would be the best for your family.
(Note: If you can’t see the link above, it is because you have ad blocking software enabled or javascript disabled. Please disable your ad blocker or enable javascript to participate in the giveaway.)
For additional chances to win, do any of the following:
2. Blog about this giveaway and link back to this page on your blog. Comment below with the link. (1 extra entry)
3. Subscribe to Nourishing Days in your RSS readers or via email by filling out the form below. Leave a comment letting me know you did or that you already have.
This giveaway will close on February 6th and then winner will be contacted via email. Thanks for entering!
i would have to say the Arctic Mint…mint goes over well with everyone in the family.
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I think I would like the cinnamon tingle for my family. Anything to hide the cod taste :). We would love to try this fermented kind, I have never tried it. Thanks for introducing this to us :).
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the cinnamon and the orange look good
I’m also subscribed to your posts 🙂
Arctic Mint – Thanks!
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Cinnamon Tingle if it is the liquid form, and unflavored in the capsules. Thanks for a chance to win!
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I prefer the flavor free oil…my kids, the cinnamon.
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orange flavor.
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Cinnamon Tingle. Because hubby doesn’t like mint. I’m already subscribed to your RSS feed.
I think the best flavor would be either the cinnamon or the orange, definitely NOT the mint 🙂
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P.s: I just found your blog, and its great!
I think that the cinnamon would be great. Maybe I could even get my husband to taste it. 😉
i’ve tried mint, and it’s definitely not my favorite…i’d like to try the Cinnamon Tingle!
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Cinnamon Tingle will be great to try! I don’t usually have trouble getting it down, but then there are those days I don’t. That’s when I need a flavor to help out!
My family would try any of the flavors since we like them all. I have been wanting to try fermented CLO. Learned about it from your site. We all take oil of oregano undiluted including my 11yr son so I’m thinking how bad could the CLO taste ? LOL!!!
I live in Canada, so I hope I can paticipate,If yes cinnimon is my choice.I would like to thank you for your site,I never learned so much in my life especially our ancestors the way they ate and fermented,sprouted and so on,very interesting keep it going ,God Bless.
This is my first visit to your site. i like, i will be back. i also just subscribed to your site via email. looking forward to it. i think i would like to try the cinnamon tingle. Thanks for the giveaway.
Definitely the cinnamon flavor!
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I clicked on the link and we love the BLUE ICE™ Fermented Cod Liver Oil – Cinnamon Tingle
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I would go for the regular for myself. The flavored ones tasted like fishy whatever when I have tried them in the past… so I’d rather not try a flavor with it. but I’d happily try any of them!
Honestly, I think the orange non-gel caps would go down the easiest, but I would love to win the cinnamon and give it a try.
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The cinnamon Tingle flavor sounds tolerably palatable, but my first choice remains the fermented clo/butter capsules… 😉