From the monthly archives: March 2011
Some recipes are not recipes, but rather ingredients that have such an affinity for one another that it seems too good to be true. Chicken and thyme, beef and red wine, onions and… well… everything. And now cabbage and butter.
You already know that I favor loose leaf teas and drink several over-sized mugs of my favorite teas per day. And by several I mean five. With all that tea drinking I like to know that those cups are providing some sort of benefits beyond the warm and tasty beverage factor. So this past year [...]
Beans are beloved by many for their frugality and protein content. They can be delicious and filling, but they can also cause some (ahem) serious issues. The obvious of these is gas, but bloating, cramping, and indigestion can also occur after eating beans. Beans also contain phytic acid which can strip your body of minerals. [...]
After a few weeks of longer than usual work days, two weeks of the papa being hit with a respiratory illness, and a few weekends of not enough rest we were so ready for this weekend. There was…
After a month of introductions, reviews, interviews, and giveaways Surviving Off Off-Grid is now available for purchase. But first lets get to the winners of last week’s giveaway:
my (grain-free) cookbooks
get your copy February 24th!
Read my full review!
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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