Hi Friends! It is good to be back with just enough solar power to pop in with a quick post. So much is happening on the homestead and I can’t wait to share it with y’all, but today I’d like to share some recent frugal talk articles with you.
At Saving Money Plan you’ll find…
At Saving Cooking I wrote about…
And at Saving Naturally I shared…
As usual these articles stem from my own experience and research so I would love to hear your insights in the comments.
4 Responses to Frugal Talk: From Healthy Pantry Eating to Baking Bread
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my (grain-free) cookbook
books worth reading
Thanks so much for these great articles! I continue to learn from your blog!
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There is nothing better than homemade bread
. I have never tried homemade tortillas, though, maybe it is time.
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I noticed that some of the bread recipes that you linked to use either unsoaked whole grains or white flour. Do you have a way of converting these recipes to be more healthy? All the bread recipes look really delicious, I’m just not used to seeing unsoaked/refined grain recipes on your blog!
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Shannon Reply:
December 22nd, 2011 at 2:49 pm
Elisabeth – The article was more geared towards those who had never baked their own bread rather than those who were experienced or further along in the journey towards sourdough or soaked breads.
That being said, I often convert “regular” recipes to soaked ones. For biscuits, for instance, I will simply combine the flour/butter with the soured milk or buttermilk the day before. Then when I want to bake them I sprinkle on the baking soda, salt, etc. and knead it in. Then shape to bake.
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