This past week I shared various thoughts on frugality, simple living, and real food.
First I shared my musings on finding freedom from monthly bills at:
Our Move Off-Grid and Reconsidering Those Monthly Bills
Then I continued my You Can series with my tips for making a frugal meal better than restaurant quality in:
You Can: Make the Best, Most Inexpensive Soup at Home
Finally, a cookie treat we made for Hanukkah:
As always, I would love to hear your thoughts, tips, and musings in the comments.
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease.
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