This is a re-run post on a topic I have been thinking on a lot lately. If you are interested in soaking, sprouting, and souring grains please check out this new e-course Healthy Whole Grains.

I’ve been experimenting with sourdough the past few weeks and am very excited with the results. All of this has me thinking of the other articles I have put together on the whys and hows of soaking things. I am finding sourdough to really be the answer for grains, so I’ll be sure to share more in the coming weeks.

Why do you soak (or not)?



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