If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat.
If that sounds like it’s right up your alley then you’ll be glad to hear that Jenny has agreed to give one Nourishing Days reader free enrollment into the course. All you have to do is leave a comment on this post and we’ll choose one random winner next week.
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