This post is originally from August, 2009… back when I was actually preserving food. More on that soon, but  now a recipe for those overwhelmed with cucumbers. This past weekend we picked up a few treasures at the farmer’s market, namely 1/2 bushel of pickling cucumbers and a huge bunch of dill taller than my [...]

What goes better with a good book than homemade berry pie? I think I actually do more reading in the winter than I do in the summer, but we’ve picked up a few books lately that I just couldn’t keep to myself. A few of these I’ve picked up at the library, a couple I’ve [...]

I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade [...]

Y‘all blow me away. Reading through your comments and emails after launching Simple Food {for spring} has been so fun and encouraging. Thank you, again, for being here and supporting us and our journey. I picked three of your comments using random.org and here they are: