Favorites from the week

Here are a few of my favorite posts from this week:

Amy speaking a beautiful truth.
Carrie shows us how to get more sea vegetables into our diets.
I’ll be making this for dinner this week.

Poll #3: How often do you leave your home?

photo credit I am looking forward to seeing what y’all have to say about this week’s poll, but first – last week’s results. Last week’s question was “What percentage of your budget do you spend on food?” Thank you all for answering and explaining how you budget for food in your families. It really is…

Balancing Work at Home, Spanish Rice, and The Off-Grid Kitchen Series: a free-lance roundup

Ironically, since we moved here, and especially since Annabelle was born, I have been "working" more than ever. I say working with parentheses because I think the phrase working mother is redundant for mothers and wives alike, if they are really doing their job. Because Stewart also "works" from home, (again parentheses because he also…

A Wish for Annabelle

Dearest Annabelle, When I was pregnant with your biggest brother I was terrified of one thing throughout the whole pregnancy. I was terrified that he would be a girl. I was not prepared then to have a daughter. Two years later I had a similar sense of dread when your second big brother was waiting…

Gardening Bundle of the Week and Simple Food for Spring

We were contacted by Bundle of the Week to see if we wanted to include Simple Food for Spring in this week’s gardening eBook Bundle. We thought about it and said yes because it seemed like a good deal all around. For $7.40 you can get Shannon’s Simple Food for Spring PLUS 4 other gardening…

Menu Plan Monday Oct. 26 – Nov. 1

Sunday Dinner: Cassoulet, Autumn millet bake Monday Breakfast: Millet Porridge with sunflower seeds. Dinner:Leftovers To do: thaw beef, soak grains for overnight crock pot porridge. Tuesday Breakfast: Yogurt + nuts/seeds + jam/raisins. Dinner: Beef Roast, roasted butternut squash, green beans To do: soak beans, roast squash, grind & soak flour for bread, thaw cheese, start…

Gratitude

I never actually consider that someone is reading my blog until comments come along, or in this case, I am given a ‘blog award’. DeeDee was generous enough to give me a kreativ blogger award. Thank you, DeeDee. Being short on time, but always needing to cultivate thankfulness, I will state six things I am…

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