Canned wild salmon is a staple in our pantry. It is the ultimate “real food“. It is much less expensive than frozen or fresh, it has a good amount of dairy-free calcium due to the bones and it makes throwing together a quick dinner fairly simple. For all of these reasons I make salmon cakes…
We are still grain free, but I am re-introducing lentils into our diet this week. We’ll see how everyone handles them. I am also going to try to get on top of making some sort of fermented vegetable every week so that I don’t run out. Perhaps this will spur me on to finally brew…
Edited to Add: Thank you all for the comments letting me know my feed is working. It seems as though I have my theme and feed back up and running so every thing should soon be back to normal. As you can tell my site is experiencing technical difficulties. It started last week with comments…
Every Friday night I like to serve up a healthy dessert of some sort. We don’t generally have sweets during the week and without grains most baked goods are out. This pumpkin pudding, which is basically pumpkin pie filling, has been my go to dessert for some time now. It is delicious topped with pumpkin…
