Month: January 2010

Huge, but Easy Step Towards a Nourishing Diet: Don’t Change Your Meal, Change Your Ingredients

Previous steps: stick with traditional fats, part 1 stick with traditional fats, part 2 add cod liver oil cut back (or out) sweets When I first got started on the real food journey I found myself attempting foreign recipes in order to fit in all of the foods I thought we should be eating. What…

Q&A: Frugal Cuts of Meat, Cod Liver Oil + Butter Oil, and General Announcements

First, a few announcements… I have not written about salt yet on this blog, but have an article in the works for next month detailing my thoughts. But this morning I ordered celtic sea salt for the first time and found a great deal on it. (Or maybe that’s the regular price and I’ve just…