***This giveaway is now closed*** First of all, a big thank you to all of you for your warm comments and support of Simple Food {for winter}. With the New Year ever so present I’ve been preparing myself for the super commercial, resolution-based health craziness. I am pretty cynical about the whole thing (the quick-fixness…
Three months ago I was looking through a little notebook I keep for jotting down recipes and meal ideas. In the pages I found Slow-Cooker Sprouted Ethiopian Lentils, Grain-Free Biscuits, and Cod Cioppino. During this time I was finishing up a mad dash of food preservation. The dehydrator was running non-stop, our refrigerator was filling…
When I stumble into our living room at 5:40 a.m. I am usually greeted by a little screen telling me it is 56 degrees. I kind of fumble around, wearing an extra pair of socks and my husband’s sweater, while I make some hot tea. By the time I get started on breakfast it is…
Not surprisingly, the U.S. bureau of Labor Statistics has reported that food prices rose sharply over the past year and will continue to rise. Isn’t this something we should expect every year? Our food system will always have rising prices when… It is dependent on oil to transport. Oil is a finite resource. As this…
