Dear New Bride, Today you are getting married. You have met the man you will spend the rest of your life with and today is the day you seal the deal. Never mind the fact that your Dad offered you a Greyhound ticket out of here last night and at least half of the forty-five…
So I told y’all about butchering the cow. Boy howdy is she tasty in tacos, casseroles, stews, burgers, liver and onions, and just about any other way you slice her (ha!). I’m also pretty sure her offspring holds a grudge. For weeks after we took Cholula into the butcher her daughter Vaquita kept causing trouble…
I wanted to share with you a couple of things I worked on last week – a free-lance article and a new recipe I developed for the Plan to Eat blog. In "On Producing Rather Than Saving" I discuss my shift from that of a money-saving stay-at-home-mom to a producing member of the family. No…
I wonder if I will ever feel in-sync with the seasons here. In February I felt like it was May. In June I feel like it is August on steroids. My body is so out of whack with the temperatures and the foods being grown. I mean, really, who knew you could harvest zucchini in…
