Sustainability

Homestead Updates: The Long Overdue New Roof and Garlic/Wheat Harvest Edition

Homestead Updates: The Long Overdue New Roof and Garlic/Wheat Harvest Edition

So I told y’all about butchering the cow. Boy howdy is she tasty in tacos, casseroles, stews, burgers, liver and onions, and just about any other way you slice her (ha!). I’m also pretty sure her offspring holds a grudge. For weeks after we took Cholula into the butcher her daughter Vaquita kept causing trouble…

Why Fermentation Is So Important: An Interview with Jenny McGruther

Why Fermentation Is So Important: An Interview with Jenny McGruther

Yesterday I shared with you why I am a huge fan of fermentation and what the vegetables I fermented last summer look like now. Today I thought I’d share an interview I did with Jenny McGruther of Nourished Kitchen. Jenny has put together an online class covering 13 topics in fermentation – from dairy to…