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Nourishing Days

Nourishing Days

Faith | Family | Real Food | Off-Grid Homesteading

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Nourishing Days
Nourishing Days
Faith | Family | Real Food | Off-Grid Homesteading

Making Open-Crock Sauerkraut (or how to ferment just about any vegetable)

A year is how long it has taken me to sink into this new home here in central Texas. I can tell that I’m just above treading water when a few funny looking jars of stuff start sitting around my kitchen, all fermenting. Milk kefir has been happening for a while now, though I’m not…

Read More Making Open-Crock Sauerkraut (or how to ferment just about any vegetable)Continue

We’ll Take Our Fridays Green, Not Black

  I grabbed the baby out of her crib, wrapped her in a soft green blanket and headed out into the windy 50 degree day to see what all of the hubbub coming from the kitchen garden was about. Us girls stepped around the corner and found the men of the family participating in a…

Read More We’ll Take Our Fridays Green, Not BlackContinue

Probably the Most Important Thing I’ve Learned About Health: Digestion & Elimination

Every once in a while I think I want to publish something here and then when I dig into the archives I realize that I already have. It’s always fun to discover, and somewhat cringe-worthy to read, these old posts that still apply today. Some of these concepts and ideas literally changed my life and…

Read More Probably the Most Important Thing I’ve Learned About Health: Digestion & EliminationContinue

Preparing the Herbal Medicine Cabinet for Winter

The other day I added some extra thyme to my husband’s chicken soup to help with the chest congestion he was having. His response: "This stuff is awesome and I think it’s really helping. We need to grow it!" I smiled and said "That jar holds the last of the dried thyme we grew up…

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We're Stewart and Shannon. We live off-grid on our little Texas homestead with our seven children. While homeschooling our children we work together as a family to try to grow as much of our own food as we can. We write about nourishing a family on real food, raising animals, gardening in a hot climate, off-grid living, parenthood, and The Only Savior of Sinners, Jesus Christ. Thanks for being here!

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The Sifford Sojournal

Providence’s Perpetuation Provisions: 2nd and 3rd Chicken Chicks of 2025
Psalm Singing – April 2025
Providence’s Perpetuation Provisions: 1st Group of 2025 Chicken Chicks
David’s Digest: Hearts to Give Ourselves in All to Our Beloved
David’s Digest: Is Christ Altogether Lovely? – Part 3

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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice. Any statements or claims about the health benefits of supplements or foods made here have not been evaluated by the FDA and as such are not intended to diagnose, treat, cure or prevent any disease. And in the spirit of full disclosure: I do earn a small commission from some links, images and advertisements on this site. This includes Amazon affiliate links to books and other useful items that we have purchased or support.

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  • Home
  • About
  • A Journey of Pictures
  • Resources
    • Cultured Food
    • Fluffy Coconut Flour Pancakes
    • Health
    • Homesteading Products
    • Life and Death
    • Videos
    • Sermons
    • The Free Grace Broadcaster
  • Our Books
    • Traditional Meals for the Frugal Family
    • Traditionally Fermented Foods
    • Wholesome Gluten-Free
    • 100% Rye
    • The Doable Off-Grid Homestead
  • Contact
    • Hire Us
  • Recipes
    • Baked Goods and Desserts
    • Breakfast and Eggs
    • Homemade Basics
    • Main Dishes
    • Sauces, Spreads, and Dips
    • Snacks
    • Soups, Stews, and Chilis
    • Vegetables
  • Advertise
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