The following is a guest post from my dear friend Wardeh. If you’re not yet reading GNOWFGLINS then you should be as Wardeh is an unbelievable resource and a true inspiration. With lots of cream around, I’ve got no choice but to make lots of butter! But I do have a choice about how often…
The first half of our week was a bit more of a challenge than the second half, but we are learning daily what it means to throw off all previous expectations and learn from the process. Day Five: We get up early and I crank up the propane stove for what will be our first…
We are currently expecting our third child around the beginning of February. Since announcing on the blog that we are expecting I have gotten lots of questions about eating during pregnancy, feeding babies, and all things surrounding pregnancy, birth, and babies. I really like talking about this topic because a.) It is near and dear…
Last week, on a hot October day by our northern standards, we arrived on our land in the south. Yesterday marked our first week here and it has seen some ups, some downs, and a lot of grace. We are residing on two acres of bare land filled with mesquite trees, cacti, and the occasional…
