I know that a lot of experts say we shouldn’t eat chocolate. Stimulant. Theobromine. Caffeine. Phytic acid. Highly acidic. I also know that I’ll probably never have a cacao tree growing on our property and therefore will never be eating truly homegrown chocolate. But if chocolate is wrong I don’t want to be right.
Y‘all blow me away. Reading through your comments and emails after launching Simple Food {for spring} has been so fun and encouraging. Thank you, again, for being here and supporting us and our journey. I picked three of your comments using random.org and here they are:
All we want to do right now is work in the garden and hang laundry on the line. That is the consensus from the adults and little ones alike. These crisp and sunny spring days are giving me a gardening angst that is hard to describe. Yeah, we need to get stuff in the ground…
Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two…
