Every growing year has started out the same for us here on the homestead – we plant perennials. Much of these have been fruit and nut trees and bushes while others have served other functions, like bamboo around the pond or nitrogen-fixing bushes on the front side of swales. Every year we plant a little…
We are pretty picky about the ads we allow on Nourishing Days. We’ve turned down lots of ad networks that will not give us control over specific ads that will show. So when people want to advertise on our site that offer truly unique and natural products we get excited about giving them their opportunity…
I’ve received quite a few questions regarding the recipes, ingredients, and content of our new book, 100% RYE. I’ve collected the most common and, after responding personally, decided to publish them here in case you were curious too. 1. Do you put lard/sugar/butter/wheat in your bread? The most common ingredients in these recipes include: •…
I never know what to say in situations like this. “Hey, I wrote a cookbook!” sounds a bit highfalutin or terse or simply not long-winded enough to be a part of my usual modus operandi. (Boy, I’m socially awkward. If you want to just get on with buying the cookbook you can skip ahead to…
