Month: April 2010

Wild Edibles: Garlic Mustard and Recipe for Green Lentils with Wild Garlic Mustard Pesto

  Apparently this edible plant is quite the pest. If you google it, the words "invasive-plant" and "unwelcome weed" appear over and over. Garlic mustard was brought over from Europe as an over-wintering pot herb. And here in the mid-west this little "pest" is just about all over the place. Identification The leaves of garlic…

What Real Food Bloggers Really Eat: Katie of Kitchen Stewardship

Today’s food journal comes from Katie who writes Kitchen Stewardship, where you will find tons of information about real foods. In her own words… This journal was from a stage in my diet when I chose to give up processed corn and soybean products, all white sugars, and unsoaked grains, with the compromise of dark…