
I‘m over at Simple Bites today talking about my favorite winter vegetable – winter squash. I share how to select squash that will keep for months without a root cellar and how to prepare and cook them for maximum flavor and nutrition.
If you’re still leery of these delicious, nutritious and versatile beauties then head over and read the whole article.
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We’re talking about squash today too! I hope you can link up (either this post or the one on Simple Bites.)
http://blog.foodonthetable.com/2010/09/no-whine-wednesday-squash-dinnertime-dissent/
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