
My obsession with all things pancakes continues this week with a current favorite for breakfast. These grain-free pancakes are made with almond flour and are high in protein with the texture of a moist cake.
Topped with yogurt, the Papa says they taste like cake with frosting. I think they’re pretty tasty too.
Check out the full recipe at the Plan to Eat blog.
2 Responses to Cakey Almond Flour Pancakes (grain-free)
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All information found on Nourishing Days is editorial in nature and therefore meant to motivate and inspire rather than be construed as medical advice.
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Hmmmmm – these sound yummy! I’m going to try to find the almond flour.
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I just love reading about your adventures on the homestead!!! Cudos. I wish I had your guts to do this!
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