My obsession with all things pancakes continues this week with a current favorite for breakfast. These grain-free pancakes are made with almond flour and are high in protein with the texture of a moist cake.

Topped with yogurt, the Papa says they taste like cake with frosting. I think they’re pretty tasty too.

Check out the full recipe at the Plan to Eat blog.

 

2 Responses to Cakey Almond Flour Pancakes (grain-free)

  1. Kathi Harju says:

    Hmmmmm – these sound yummy! I’m going to try to find the almond flour.

    [Reply]

  2. susiet. says:

    I just love reading about your adventures on the homestead!!! Cudos. I wish I had your guts to do this!

    [Reply]

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