I am pretty much in a food preservation tizzy from now until Thanksgiving. You may start to get bored with my never-ending rambling about fermenting, canning, and drying. Come winter I should have more time on my hands to write some more useful real health articles and even some recipes.
We had our first big harvest of the year – garlic. We planted a local variety from our health food store last fall and it seemed to do fairly well despite little weeding and feeding from us.
We have been enjoying some simply lovely days around here. Our summer rhythm has kicked in and we are enjoying our daily outdoor and indoor chores, activities, and experiments.
Read more on Simply Lovely Days: Reading, Cheesemaking, and Gardening…
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I haven’t mentioned much about our garden here, but it really is a big part of the way we are spending our days right now.
Early mornings you can find me and our boys pulling weeds, watering, harvesting, and simply enjoying the view.
My column at simple bites is up today and we are talking about food sustainability.
Most of the food found in the grocery store is the product of an unsustainable food system.
Read more on Why Food Sustainability Matters and 10 Things You Can Do About It…
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