Spring Starts in February
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As we continue our transition to off-grid living I am constantly thinking of ways to live without electricity in the kitchen. Right now I have no idea what a challenge this will be, but I am trying to move towards more sustainable food preparation methods. I am sharing some of my favorite electricity-free kitchen appliances…
Harvesting This Week
Last week, when thinking of the fall garden, I wondered where we would fit things like lima beans, onions, garlic, kale, beets, carrots and more. This week we’re in the triple digits and I am reminded not to worry. For three years now, our killing “frost” has come at the beginning of August when everything…
From Around the Homestead
It seems as though it has been ages since I showed you around the homestead. So today I thought I’d share a peek at the latest updates. Cold nights have necessitated some hoophouses. These were built of PVC and plastic sheeting – a short term solution we are hoping. The middle bed is the garlic…
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Love that you have returned to this space!