Canned salmon is humble, real food at it’s finest. So it is nice to have a little variety and add a little something special to this simple pantry food. That is why I have reworked my Italian style salmon cakes with lemon-caper butter to produce a Mexican flavored dish that uses much of the same…
After hours in the garden again yesterday, I am playing catch up around the home. I have so many posts coming up that I can’t wait to share with you, but they will have to wait. Today I want to share some encouraging and helpful links from the homemaking, mother and real food worlds. Some…
Mosquito bites have covered us since Sunday. Hours of weeding, tilling, planting tomato seedling after tomato seedling. Is their any prettier site than freshly tilled dirt? Tuesday it is me and the boys at the library and then the farmer’s market for asparagus and strawberries. I ran into my midwife and then the asparagus man…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
