Life Without a Refrigerator, Making Beet Kvass, and The Peasant’s Pot
Fall begins the cooking season, in my opinion. We did eat over the course of my first hot Texas summer but it was a bit like child birth. During the process you just try to make it through with the sweat and the tears and afterward your subconscious forces you to forget the details.
So here we are, nearly October, and the temperatures have been a cool 90 degrees (snort) lately. So I’m making heartier meals like this one pot wonder that includes whatever flavorful meat and vegetables you happen to have around:
I’m still learning how to run a kitchen without a big ‘ol refrigerator. There are make-shift root cellars, refrigerators converted to cool storage, and a solar powered refrigerator in my tale of…
Our Off-Grid Kitchen: Living Without a Big Refrigerator
Finally, a tonic that is prettier than it tastes but good enough for you that you’ll drink it anyway in…
Phew, I feel so much better now that I’ve gotten all of that off my chest. Happy, er, fall(?) y’all!
