Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
Clafoutis sounds like such a fancy pants dessert, but it’s really like a pudding and a pancake all in one. By pouring a batter over fresh fruit you end up with a super easy, beautiful dessert.
It has been just lovely these past few weeks. The temperatures have looked more like 90 than 100 and in August in Texas this northern girl is grateful for it. When it cools down like this and get rain, we plant and plant. Mostly it’s brassicas and roots going into the ground for the fall…
Every Friday night I like to serve up a healthy dessert of some sort. We don’t generally have sweets during the week and without grains most baked goods are out. This pumpkin pudding, which is basically pumpkin pie filling, has been my go to dessert for some time now. It is delicious topped with pumpkin…
It’s the last week of our two month grocery shopping hiatus and honestly all I want to eat are lemons. Big, juicy, cleansing, bright lemons from far, far away. We’re not eating lemons, though, we’re eating soup. Today I bring you the epitome of frugal, simple food. It’s not brightly colored, brightly flavored, or very…
Here’s a funny story for you. Do you remember the big pumpkin harvest last year? We had dozens of them… loads, actually. So I was determined to make a pumpkin soup everyone would love so that we could eat it a couple of times a week on completely homegrown food with the rooster broth and…
Get a FREE bonus lesson: 2 VIDEO TUTORIALS, 2 RECIPES, 2 PRINT TUTORIALS, & 2 FAQ SHEETS from the ecourse teaching you to ferment just about anything. Over the weekend the papa came down with something bad (how exactly do you tell the difference between a cold and a flu?). There has been a lot…
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that is so cool Shannon. I will look forward to reading your post.
Denise’s last blog post..a jar of two cities
Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
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