Guest Posting :: Kitchen of the Week
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
This week I will be featured as the Kitchen of the Week at Happy to be @ Home.
Please join me every day this week as I chronicle my kitchen adventures.
Today: Introduction.
Right now our chicken field is the stuff of green dreams. I haven’t gotten out there to show you photos yet, partially because I tend to shoot out there to pick some supper fixings and shoot back in before the munchkins start getting restless. I can walk down rows of kale and turnips and sweet…
We have this bed of mustard greens I’ve sort of been avoiding. I wanted to use up all of that kale which is mostly on its last legs now… and the broccoli needed thinning… and collards are usually my first choice… Long story short, I need to start using up the mustard greens. We had…
Now THIS is the kind of chocolate I am talking about. I will try to talk my husband into see about ordering some of this chocolate once our no spend challenge is over. I love how he talks about going beyond Fair Trade: “I shop fair trade as much as possible. How do you pay…
I have finally created a facebook page for Nourishing Days, so if you’d like to connect and follow please head on over. It’s kind of funny that I wrote a grain-free cookbook and then turn around and write articles like this one. Whenever I share grain recipes I am asked if I know that oats/wheat/millet…
I am attempting to get back on track after our travels and a menu seemed like a good place to start. We are still dealing with some dietary restrictions, so most of our meals are proteins, vegetables, fruits, nuts, and some raw dairy. Sunday breakfast: eggs, fruit dinner: Salmon Burgers, simple sauteed cabbage, salad w/…
Kimi over at The Nourishing Gourmet is hosting a nourishing fall food carnival today. I can’t wait to see more recipes for all of our fall produce. I love fall. It is my favorite season and the food is fantastic as well. Apples, winter squash, cabbage, pears, greens… they’re all terrific. I have been using…
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that is so cool Shannon. I will look forward to reading your post.
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Hi, I read your post on H2B@H. Do you know there are quite a lot of chocies of herbs you could take to build your milk supply up so you wouldn’t have to give the baby homemade formula?
Erin – Yep. I have taken every herb I could get my hands on, pumped around the clock, eaten every galactogogue in the book. I have a low thyroid that I am working on healing, which I suspect is the root cause of the milk supply issues. Thank you for your comment.
I read your guest post and wanted to comment about your milk supply issue. I nursed my 3 children from 12-18 months each and had supply problems with one of them. My doctor placed me on Reglan for a few weeks to help increase my supply. This medication is used for stomach problems or something not normally associated with lactation but it was successful in my friend and I.
He made several phone calls and read material about it before prescribing it but it works!
I also pumped on one side while the baby nursed on the opposite side every time or at least every other time to boost the demand.
Just a few tips that I thought you would like to hear to go back to all natural if possible.
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