There are a few foods that require nothing more than a spoon to enjoy. Gravy made with bone broth, raw honey mixed into good peanut butter, and homemade whipped cream top my list. So quickly I’d like to share the easiest way to make it at home with no fancy appliances. Here we go: Fill a…
Right now our chicken field is the stuff of green dreams. I haven’t gotten out there to show you photos yet, partially because I tend to shoot out there to pick some supper fixings and shoot back in before the munchkins start getting restless. I can walk down rows of kale and turnips and sweet…
It’s been said that many of my recipes start with ¼ cup of lard. That might actually be true and now that I think about it, this recipe holds many of the hallmarks of my cooking. I scribbled it out in an email for a dear friend a couple of years ago after I brought a…
I have done all the bone broth tricks – long simmering, apple cider vinegar, crock pot, stock pot, beef bones, chicken bones, vegetables, no vegetables. This one’s new, to me at least. I can tell you up front that it involves an overnight sit and gave us some very gelatinous broth. I was perusing an…
