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Milking Mabel: Of Cream and Butter

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Until the goats freshened and we began milking again this past summer, I had a niggling feeling about the children’s nutrition. Sure, they were getting all of the usual traditional foods but the goats had been dry for several months and I was just starting to wonder. It probably had something to do with the little comments here and there about how good a glass of milk sounded or how much they liked yogurt.

And now, this.

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Twice a day I can’t quite believe my eyes when I strain the milk… and skim the cream. I really, firmly believe that raw dairy products provide nourishment in ways that most other foods simply cannot. When you have milk, you have a meal, I sometimes say as I put whatever vegetables, beans, eggs, or meat we might have onto the table. And everyone gets a huge glass of milk.

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And now, with that cream, has come raw butter and raw sour cream (and maybe raw cream cheese soon). While some of us can eat store-bought grass-fed butter and cheese from time to time when the dairy animals are dry, Stewart and Elijah cannot. Pasteurized dairy almost immediately makes Stewart feel unwell. So to bring these foods that are not only tolerable, but down right medicinal, to their bodies… and to watch them liberally eat of such nourishment has been a really fulfilling and almost overwhelming experience.

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When I see that milk pail, it is a twice-daily reminder that we don’t deserve any of it, and yet God in His mercy created this animal to produce such nourishment and placed her right in our own backyard by His providential hand. And she has been such an easy cow – no kicking, no fighting, and even though we have messed up along the way, the Lord has allowed her to stay with us and nourish our family and with such delicious foods at that.

Such mercy it all is. Such mercy.

I don’t know how long Mabel is destined to be a part of our homestead but I am so very grateful for what she has, quite literally, brought to the table.

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5 Comments

    1. Liz – I was just catching up on your homestead adventures at your blog. I am thankful for the continued inspiration I get from reading about your endeavors!

  1. That last picture of the butter looks like a scoop of ice cream – wow!
    It’s interesting how we will crave what our bodies need so very much. So many times “cravings” are assumed to be for junk, thanks to societal jokes about pickles and ice cream. But when we listen to that tiny voice, we understand we are missing something somewhere. Kudos to you and your husband for listening!

  2. Mabel looks like a lovely girl and such a great benefit to all your family , please look at what natural minerals she may need to keep her in tip top health.
    Have fun experimenting with your cheese making, hard cheese will be handy when Mabel dries off for calving.

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