Favorites from the week
Here are a few of my favorite posts from this week:
- Amy speaking a beautiful truth.
- Carrie shows us how to get more sea vegetables into our diets.
- I’ll be making this for dinner this week.
Here are a few of my favorite posts from this week:
Today’s real food journal comes to us from Jenny of the wildly popular Nourished Kitchen. Jenny shares with us a weekend of nourished eating. Friday Breakfast: 1 pastured egg, fried in butter over 1 cup wilted spinach. 1/2 avocado. 3 ounces chorizo. 1 cup mixed berries (blueberries, blackberries, raspberries). 1 chai latte with 1 teaspoon…
Y‘all blow me away. Reading through your comments and emails after launching Simple Food {for spring} has been so fun and encouraging. Thank you, again, for being here and supporting us and our journey. I picked three of your comments using random.org and here they are:
The little Miss is taking her afternoon nap so I’m just popping in after a morning in the garden to share some things I’ve been writing about. There’s a recipe, a tutorial, a couple of editorials (cuz you know my soap box is never far off), and a list of whole foods you can save…
“Many, O Lord my God, are thy wonderful works which thou hast done, and thy thoughts which are to us-ward: they cannot be reckoned up in order unto thee: if I would declare and speak of them, they are more than can be numbered.” Psalm 40:5 We welcomed sweet Emily Rose into our family over…
Today we are going to give you a solution to a problem that the majority of you most likely suffer from. Ever had antibiotics? Ever had too much sugar or starch in your diet? If so then you probably have a condition called candida albicans. As I wrote before, some are saying that upwards of…
Meet Frassers. Her name rhymes with sasser, which might tell you just about all you need to know. She enjoys talking, singing, and frassing; the latter of which you must see in person to fully understand. It’s too much. She also loves to help her Daddy. She’s always been an outside girl, this one, but…