Favorites from the week

My laptop is sitting in a bucket in front of our cabin, catching the spring drizzle as it falls. I thought I’d be telling you that I’m more productive than ever, that the computer was pulling me away from everything important, that I’m a better wife and mother without the internet. As it turns out,…

I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade…

This is the time of year everyone is talking about health and wellness. Yesterday I shared my thoughts on what wellness really is over at Keeper of the Home. I was truly touched by all of your most memorable moments of 2010 shared in the comments on the giveaway last week. They were heart warming,…

I am a creature of habit, a fan of home, a doer of every day tasks. I like change, flux, and spontaneity.