Favorites from the week

Here are a few of my favorite posts from this week:

Amy speaking a beautiful truth.
Carrie shows us how to get more sea vegetables into our diets.
I’ll be making this for dinner this week.

Lately: The October Edition

Lately :: a brief smattering of what’s been happening here on the homestead and our other content from around the web. I was watering the fall garden yesterday and wondered when it was that I last updated you all on our “lately”. It was one of those brief moments in the day when it is…

Housekeeping & What Is Coming Up

Ahem. You may have noticed that things have been a bit quiet around here. That is because I have been out of town for a week now. Before that we were all sick. Swine flu or not, whatever bug entered our home did not leave without a fight. I have to highly recommend Kimi’s garlic-honey-lemon…

Canned Sweet Pickle Slices, Sweetened with Honey

This post is originally from August, 2009… back when I was actually preserving food. More on that soon, but now a recipe for those overwhelmed with cucumbers. This past weekend we picked up a few treasures at the farmer’s market, namely 1/2 bushel of pickling cucumbers and a huge bunch of dill taller than my…

Right Now

Planning for…. the fall garden. We ordered just a few seed packets after taking inventory. We’ll be starting flats of greens and herbs, working beds for root vegetables, and trying to focus on really improving a few spaces. Finally realizing… that maybe we’ve stretched it all too thin. Our two major garden spaces are both…

A Blogging Year in Review

photo credit This has been the inaugural year for Nourishing Days and I can’t believe how much this year has brought. This blog has evolved into something I never imagined. The new opportunities for learning, sharing, and growing have been such a blessing and continue to surprise me every week. In the spirit of reviewing…

Lacto-Fermented Rhubarb Chutney

I don’t know if rhubarb is still available further south, but here it’s still hanging around. So I thought I’d share my latest post from the Plan to Eat blog: lacto-fermented rhubarb chutney. You can head over to read the full recipe plus more photos. I highly recommend this ferment as an addition to homemade…

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