Favorites from the week
Here are a few of my favorite posts from this week:
- Amy speaking a beautiful truth.
- Carrie shows us how to get more sea vegetables into our diets.
- I’ll be making this for dinner this week.
Here are a few of my favorite posts from this week:
The last few days I have been thinking about writing Part 3 to “The Blessing in the Thorns” series. In my pondering of the various things I wanted to say a word eventually rattled around in my head, entitled. In particular, with the current struggles of having a baby in the house, not having peace…
photo credit This has been the inaugural year for Nourishing Days and I can’t believe how much this year has brought. This blog has evolved into something I never imagined. The new opportunities for learning, sharing, and growing have been such a blessing and continue to surprise me every week. In the spirit of reviewing…
With all that has occurred in the last year the topic of illness has certainly been on people’s minds. I think we can agree everyone thinks about it. Whether you are for or against masks, or vaccines, or natural treatments is irrelevant to the point at hand. Each mask you see, each news story, and each time a person is faced with a decision to do or not do something is a reminder of sickness and disease. I’ve also had health issues in the last year and I’ve had several relatives who are encountering some very serious health struggles of one kind or another. It is with all this as a backdrop that I place the question before you, does God use sickness? And if so, what for?
Our outdoor kitchen construction is underway and I can hear our boys chasing chickens from our kitchen garden. I wanted to pop in quickly here to share two freelance writings from last week: Feeding Babies the Homemade Way – the thinking and methodology behind feeding babies the way mother’s have for thousands of years. Four…
***Comments are closed and I have contacted the winners. Thank you all for participating.*** The last time I hosted a giveaway for Askinosie y’all came out of the woodwork. I certainly don’t blame you. Their products are wonderful, their staff is wonderful and it is the best chocolate I have ever tasted. And I’ve tasted…
Three years ago I was completely overwhelmed at the thought of preparing real foods from scratch in their most nutrient dense forms. What I wish I had was someone or something to guide me through it all. Someone to show me visually how to soak grains or how fermented dairy should look when it is…