So, I drafted this post over six months ago. That might tell you about the state of things in my inbox, comments, and the blog in general. When Anders asked the following on our facebook page I wondered if anyone else had the same questions. Q: How did you do it? How did you get…
A while back Stewart started planting small test patches of cover crops and food fodder crops around the property. Somehow, on those days, we all seem to drop most everything else we’re doing to gather, kneel down in the dirt, poke holes, and plant seeds. There’s just something about playing in the dirt that attracts…
Milk kefir is one of the first fermented foods that our family began eating solely for the way it made us feel. We already loved the flavors of yogurt, kombucha, and sourdough; but milk kefir was definitely out of our normal flavor range. Since then I have experimented with it for a few years and…
As y’all might know, I am passionate about interacting with like-minded women and mamas, cultured food, and writing and photographing those adventures. So it only makes sense that these three culminate in a project that was just launched this morning. For a while now I have been working for Cultures for Health to design and…
