Author: Shannon

I am wife to Stewart, mama of six, homeschooler, messy cook, and avid fermenter. This is where I tell our story... of building a sustainable off-grid homestead... of raising this growing family of ours... of the beauty and the hard and the joy in all of it.

Right Now

Our life right now is feeling a little like that peach pie – cobbled together, pretty messy, really hot, made without a recipe, and rare enough to be a real treat. Right now is accepting defeat in the garden wars. Too many grasshoppers, too much heat, not enough water, and above all: soil that needs…

Why Soaking Grains Isn’t Necessarily the Best Way to Prepare Them

Why Soaking Grains Isn’t Necessarily the Best Way to Prepare Them

Like many people, I started soaking grains shortly after reading Nourishing Traditions. I very hesitantly filled a bowl with oatmeal, covered them in water, and plopped a couple of spoonfuls of yogurt into the mix. I let it sit out on the counter uncovered overnight. The next morning my husband walked into the kitchen with…