Welcome to a week of lacto-fermentation! Every post this week will be geared toward this traditional, sustainable, and healthy method of food preservation. Don’t forget to look for giveaways at the end of the week! When I first read Nourishing Traditions the concept of just letting things sit out with some salt and having them…
Boy howdy do I need to figure out how to grow peanuts here in our clay soil. Peanut butter has got to be one of my favorite foods of all time, but you wouldn’t know it unless you saw me drizzle it over pancakes, or spread it on bread/apples/bananas/paper and eat it like it was…
Okay, so by now y’all now that my first tip, financially, is to be a producer rather than a consumer. Being a producer has tons of benefits for everyone that go far beyond saving money. When it comes to saving any money that you do have, though, I share my number one tip for saving…
We are blessed to live in a community where other folks are attempting to grow their own food and live off-grid. It is a blessing in countless ways, one of them being that we are able to walk to our food sources. I like to call it agrarian grocery shopping. So, like any other grocery…
