It has been a very, very long time since I made up or shared a menu plan. October 11th, in fact. No coincidence that I started developing recipes for and writing Simple Food {for winter} right about then. Since then I have been cooking whatever recipe needed testing. Some recipes appeared on the menu over…
***This giveaway is now closed*** First of all, a big thank you to all of you for your warm comments and support of Simple Food {for winter}. With the New Year ever so present I’ve been preparing myself for the super commercial, resolution-based health craziness. I am pretty cynical about the whole thing (the quick-fixness…
Three months ago I was looking through a little notebook I keep for jotting down recipes and meal ideas. In the pages I found Slow-Cooker Sprouted Ethiopian Lentils, Grain-Free Biscuits, and Cod Cioppino. During this time I was finishing up a mad dash of food preservation. The dehydrator was running non-stop, our refrigerator was filling…
When I stumble into our living room at 5:40 a.m. I am usually greeted by a little screen telling me it is 56 degrees. I kind of fumble around, wearing an extra pair of socks and my husband’s sweater, while I make some hot tea. By the time I get started on breakfast it is…
