Our CSA is winding down to the last few weeks and we are once again being inundated with greens – dandelion, kale, lettuces, tatsoi. It’s great because I simply can not let these guys go to waste and so we just eat a lot of healthy greens. Another gem that we’re now receiving is winter…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
So far this year I have dehydrated blueberries, cherries, apples, eggplant, summer squash, sweet corn, bell peppers, tomatoes, and herbs and spent much less time and space than if I had canned or frozen them. This is the first year I have spent any time or energy preserving the harvest. I have enjoyed it immensely…
If you are anything like me you are trying to eat more coconut, especially the oil. Coconut has tons of great properties, but for me I have been encouraged to consume more coconut because of it’s helpfulness in metabolism and thyroid support. But I’m not naturally drawn to coconut flavors, so it has been a…
