photo credit The following is a guest post by my dear friend Amy of Clothesline Alley. Amy is a bit of a mentor to me in many areas, including herbal medicine. As my herbal knowledge, and medicine cabinet, grow I am thankful to have this list of new-to-me remedies to add to it. Thanks, Amy!…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
Can you believe that for 24 years of my life I didn’t care for asparagus? I’m 26. My taste buds have changed dramatically over the past few years, for which I am thankful. Cooking my own food really opened up the door to appreciating a wide range of flavors. But I don’t ever remember asparagus…
***Congratulations to random commenter #16, Motherhen68. You won the Garden of Eating giveaway. I will be contacting you :)*** Ice cream is probably one of my favorite foods. Unfortunately almost all commercial ice creams are made with conventional dairy, white sugar, high fructose corn syrup and weird additivies that are difficult to pronounce. For this…
