Most people have had pumpkin seeds. If you buy a whole pumpkin to cook for the flesh, then you also can roast the seeds and eat them. Did you know you can do the same thing with butternut squash? I am assuming you can do it for any squash, but butternut is the only kind…
Photo credit. I wasn’t even aware of millet as a grain until I started going gluten free during my last pregnancy. Ditching wheat, rye, barley and oats opened up a lot of other grains to explore, such as quinoa, amaranth, buckwheat and my current favorite – millet. Millet is a very small grain thought to…
picture credit Here’s a quick tip for those of you who use parchment paper for baking. I am hoping to phase out my use of parchment paper when we run out, but until then I am trying to make the most of it. If you are baking two different items that require a sheet pan,…
I never actually consider that someone is reading my blog until comments come along, or in this case, I am given a ‘blog award’. DeeDee was generous enough to give me a kreativ blogger award. Thank you, DeeDee. Being short on time, but always needing to cultivate thankfulness, I will state six things I am…
