Do you ever get on the internet to look up a recipe and find approximately 189 versions of “The Best Chocolate Cake”? All of them are completely different, with different ingredients and different instructions, but they are all The Best. Confusing, no? I’m not sure that these are the best Brussels sprouts, but it is…
I recently got a new kombucha SCOBY and, after a hiatus, got back into brewing. I always start with a quart, move up to a half-gallon and then jump into our two-gallon vessels. We drink it straight after it has a good tang to it but we also really enjoy bottling it in airtight bottles…
It was late the Friday before Thanksgiving; the sun was setting, the milking crew heading out the door. We had planned to practice the offerings we’d be bringing on Thursday, but oh the rush of Friday. Supper hadn’t exactly been decided on yet, our usual kefir smoothies were low on ingredients, and, of course, everyone…
He never really seems phased when he can’t eat something, or at least it doesn’t show all that much. The list of “no” has grown or shifted over the years but his understanding and maturity about the whole compromised gut health situation go way beyond his nine years. Though he is fairly stoic, somehow I…
