Get a FREE bonus lesson: 2 VIDEO TUTORIALS, 2 RECIPES, 2 PRINT TUTORIALS, & 2 FAQ SHEETS from the ecourse teaching you to ferment just about anything. Over the weekend the papa came down with something bad (how exactly do you tell the difference between a cold and a flu?). There has been a lot…
I have finally created a facebook page for Nourishing Days, so if you’d like to connect and follow please head on over. It’s kind of funny that I wrote a grain-free cookbook and then turn around and write articles like this one. Whenever I share grain recipes I am asked if I know that oats/wheat/millet…
It’s the last week of our two month grocery shopping hiatus and honestly all I want to eat are lemons. Big, juicy, cleansing, bright lemons from far, far away. We’re not eating lemons, though, we’re eating soup. Today I bring you the epitome of frugal, simple food. It’s not brightly colored, brightly flavored, or very…
The printed version of Simple Food {for winter} is almost here. We wanted to make sure that you would get a quality product so we had to make some changes to the layout. I hope to have it available for order next week! I am continuing my making series today with another item from our…
