I have a recipe post in the queue but thought it an odd place to come in after my previous post and an unplanned absence. Instead, I’d like to say hello again, thank you for your kind comments and emails as always, and here’s what we’ve been up to… I don’t want to give too…
“Once upon a time, what’s behind my back?” she asks as we stroll to the garden. The children have been trucking in wildflowers by the bucketful but she likes to surprise me… a dozen times a day. Note the flower pollen on her nose and upper lip. I often take the girls to the garden…
With our track record of not growing things successfully in this unpredictable climate, maybe we should have headlines for what is growing. We’re having such a wet and pleasant spring that I’m almost getting used to seeing things grow – peas, turnips, radishes, green grass(!). Green grass, y’all. And then there are these…
I’ve been on a kind of buckwheat kick for a couple of years now. I like to use buckwheat flour in some of the gluten-free sourdough loaves I created for Cultures for Health. We’ve eaten it in various breakfast recipes including this baked porridge. So, recently, I sprouted some buckwheat to throw into raw breakfasts…
