It has taken me some time, but I am very happy to say that the mini cookbook I’ve been working on is now finished. This book of gluten-free, dairy-free, starch-free, gum-free, and rice-free recipes is near and dear to our family table and I look forward to sharing it with you all… and for FREE, for a short period of time.
Last week I received the first copy of my forthcoming cookbook Traditional Meals for the Frugal Family. Today I am sharing a preview of the Breakfast chapter and some of our favorite budget-friendly nourishing recipes to start the day.
Since we weaned Buttercup, Mabel’s most recent calf, we have been bringing in the milk pail plenty full, twice a day. Over the last couple of months we have watched the cream line become increasingly more yellow as the grass has started to come up more in the pasture. And now we may be approaching…
I had this huge long post I’ve been writing up all week but it’s still not ready and we’re still recovering from a house-wide head cold so I guess a few photos is all I’ve got this for this space this week. It’s time to plant potatoes and so the field of pea greens is…
