A few weeks ago Stewart walked into the house with a package and declared “Hey, I think this is your book!“. I think I was standing at the stove, deep into the canning of a large longhorn bull. One or two of the children was also under the weather so I was a bit preoccupied….
About eight years ago now I began mixing flour and water and waiting for it to come to life. I had read about sourdough baking and, after a stint on the grain-free GAPS diet, we decided to give fermented breads a try. Sadly, those loaves were nothing like the loaves we’d loved that were made with…
Our kitchen table is often overflowing with dishes after a meal or kombucha making supplies or sourdough bread pans and dusty piles of flour. This table is where we gather for nourishment of all kinds and store piles of groceries after the weekly trip to town and do all sorts of making when the counters…
Ever since I brought home that first bottle from Whole Foods, I’ve been a regular kombucha drinker. It took some convincing, but once Stewart came around it was in a big way and it is now easily his favorite beverage. He even takes over the brewing from time to time if I can’t get to…
