Fermentation

Creating an “Active” Sourdough Starter for Better Fermented Bread (and three tips I wish I’d known)

About eight years ago now I began mixing flour and water and waiting for it to come to life. I had read about sourdough baking and, after a stint on the grain-free GAPS diet, we decided to give fermented breads a try. Sadly, those loaves were nothing like the loaves we’d loved that were made with…