Fermentation

The Final Turnip Harvest

It is actually kind of ridiculous how many times I’ve sat down to write here this week. I began working on another piece on Five Years a Homesteader but sometimes I don’t trust myself to publish even when the words flow. Thankfully, Stewart is Editor-in-Chief here, reading and giving honest feedback on everything I publish……

Kimchi and a Manuscript

(We happened to have a bunch of jars of Homestead Chi, one of my favorite recipes from the vegetables chapter, left from the first turnip harvest so it seemed a good addition to the photo.) I spent most of last week with the manuscript of Traditionally Fermented Foods. These are the final edits I get…