Like many people, I started soaking grains shortly after reading Nourishing Traditions. I very hesitantly filled a bowl with oatmeal, covered them in water, and plopped a couple of spoonfuls of yogurt into the mix. I let it sit out on the counter uncovered overnight. The next morning my husband walked into the kitchen with…
If you read the interview with Jenny McGruther, creator of the Get Cultured! ecourse then you might excited to try your hand at all of the various fermentation techniques. In her course she covers fermenting everything from dairy to vegetables to meat. If that sounds like it’s right up your alley then you’ll be glad…
Ya know how you get super excited when a good friend or family member of yours gets to do something they are really good at and are helping other people at the same time? That’s the feeling I get when I think about Wardeh writing this book. Ya know how you get super excited when…
There was a time that fermenting anything would have freaked me out. The idea that something could sit out, without refrigeration or boiling, and then be kept without refrigeration for months seemed unbelievable… and kind of gross. But here I am hosting a whole week dedicated to this practice. You can read a bit more…
